Fried meatballs

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Fried meatballs, Qofte të fërguara, is an Albanian dish of meatballs.

• 1 lb ground meat
• 1 slice stale bread
• 1 small onion, finely-grated
• 2 tablespoons chopped Feta cheese
• 2 tablespoons bread crumbs
• 2 tablespoons oil or melted butter
• 1 tablespoon chopped parsley
• Salt
• Pepper
• Mint
• Oregano
• 1 cup flour
• 1 cup oil (olive recommended)

Soak bread in water and squeeze hard to drain. Add ground meat, bread crumbs, oil or melted butter, onion, parsley, salt, pepper, and mint. Mix thoroughly, and form into 1-inch thick patties, sprinke with salt. pepper, and oregano. Roll in flour and fry in hot oil. Serve hot with French Fries or mashed potatoes. Serves 4 people.

See also

• Albanian cuisine
• Culture of Albania

References

This article contains information from Frosina.org and it is used with permission.