Mai Tai

Mai Tai is an alcoholic beverage invented at Trader Vic's restaurant in Oakland, California in 1944.

Ingredients:

• 2 oz Light Rum
• 1 oz Triple sec
• 1/2 oz Lime Juice
• 1/2 oz Orgeat Syrup
• 1/2 tsp Grenadine
• Garnish: Cherry, Pineapple

Shake all the ingredients in a shaker with ice and strain into an old-fashioned glass over crushed ice. Garnish with fruits and serve with a straw.