Stewed dry figs dessert

Stewed dry figs dessert, Hoshaf me fiq të thatë, is an Albanian dish of figs.

1 cup sugar 4 cups milk 1 cup finely-grated figs Cinnamon

Stir sugar in milk, bring to a boil and remove from heat. Add figs slowly, stirring continuously. Pour into earthenware serving bowls and bake in moderate oven (350 degrees) for 10 minutes. Chill and sprinkle with cinnamon. Serve cold.

Serves 4

See also

• Albanian cuisine
• Culture of Albania